The Washburn Review

The Enchiladas for the pickiest of eaters!

College kid recipes: Enchi’NADA’s

July 18, 2019

Snacks for Students: Summer is toast

June 18, 2019

MSG’s Reputation

October 22, 2018

Eat local, a guide to the perfect Topeka food and beer pairings

Charles Rankin

February 13, 2018

Topeka has some really great restaurants that feature a variety of food and drink opportunities. With this mixture you are sure to find something that you enjoy eating or drinking. The trick, however, is finding that right...

How to Clean Up Your Diet

January 24, 2018

Beginner’s guide to pairing coffee, food

October 11, 2017

Community feasts at Greek Food Festival

Terry Richardson

October 11, 2017

You just can’t beat authentic Greek cuisine. Visitors lined up bright and early, well before the 11 a.m. start Oct. 7 for the 13th Annual Greek Food Festival at the Saints Peter and Paul Orthodox Christian Church. As the chu...

Washburn Student Media: News that matters to WU. Email us at wureview@gmail.com

Brief: Greek Food Festival

October 5, 2017

Food Art: A fresh New Orleans crepe. Presentation is everything and this looks delicious.

World Cup offers great food, quiet study locale

September 13, 2017

Synthesize This: Picking proper protein sources pumps you up

Zach Kanicki CONTRIBUTOR

April 26, 2017

Consuming protein is the “hip” thing to do in today’s world. It’s advertised and fortified everywhere, from health bars, cereals, supplements and even water.People need to consume some protein in their diet. But exactly...

Synthesize This: Skipping meals lead to increased health risks

Amanda WilhelmCONTRIBUTOR

April 19, 2017

Skipping meals is something college students often do without thinking of the potential negative consequences. However, it isn’t good for someone to skip a meal for any reason. Doing so can have negative affects on one�...

The perfect pair: Cheese is one of the most versatile ingredients and pairs with almost anything. If you don’t want to use crackers try serving the cheese ball with fruit slices, some toasted baguette slices (called crostini) and for some extra salt and crunch give pretzels a try.

Cooking with Carney: Perfect Savory Cheese Ball

April 4, 2017