Established 1885

The Washburn Review
Established 1885

The Washburn Review
Established 1885

The Washburn Review
The Enchiladas for the pickiest of eaters!

College kid recipes: Enchi’NADA’s

DeyJa Cardenas
July 18, 2019
 egg(s)wheat bread

Snacks for Students: Summer is toast

DeyJa Cardenas
June 17, 2019
MSGs Reputation

MSG’s Reputation

October 22, 2018

Eat local, a guide to the perfect Topeka food and beer pairings

Charles Rankin
February 13, 2018
How to Clean Up Your Diet

How to Clean Up Your Diet

Kendra Wicks
January 24, 2018
Beginner’s guide to pairing coffee, food

Beginner’s guide to pairing coffee, food

Colleen Kelly
October 11, 2017

Community feasts at Greek Food Festival

Terry Richardson
October 11, 2017
Washburn Student Media: News that matters to WU. Email us at wureview@gmail.com

Brief: Greek Food Festival

REVIEW STAFF REPORT
October 5, 2017
Food Art: A fresh New Orleans crepe. Presentation is everything and this looks delicious.

World Cup offers great food, quiet study locale

Xavier Strong
September 13, 2017

Synthesize This: Picking proper protein sources pumps you up

Zach Kanicki CONTRIBUTOR
April 26, 2017

Synthesize This: Skipping meals lead to increased health risks

Amanda WilhelmCONTRIBUTOR
April 19, 2017
The perfect pair: Cheese is one of the most versatile ingredients and pairs with almost anything. If you don’t want to use crackers try serving the cheese ball with fruit slices, some toasted baguette slices (called crostini) and for some extra salt and crunch give pretzels a try.

Cooking with Carney: Perfect Savory Cheese Ball

Carney Ziegler
April 4, 2017
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