Edited by Aja Carter and LeSha’ Davis
B.O.B: How much do you know about your food?
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About the Contributor
Cheyenne Hittle, Editor-in-Chief- Indigo Magazine
I am Cheyenne Hittle the Indigo Magazine Editor-in-Chief. In academics I am pursuing a bachelors degree in accounting and data analytics. Outside of academics and student media, I am a member of the cross country and track & field teams.