This reflection is important to me because it shows how much I’ve grown since coming to the United States. It talks about the challenges I faced in adjusting to a new school, food and culture. These experiences have helped me become more independent and understand the world better. Writing about it helps me see how much I’ve learned and how far I’ve come. It also emboldens every memory I have made so far.
“I had never been on this kind of adventure before. Everything seemed so different at Washburn University: the campus was larger, the classes were more participatory and the people were amiable. While schooling in Nepal is mostly centered on memorization and rigidity, I was able to experiment and try new things here. I was a little worried about fitting in, but it wasn’t as difficult as I expected. People and my friends at Washburn have made me feel at home and made adjusting to this new life easier.”
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“The food difference shocked me. We eat spicy and flavorful foods like momos and dal-bhat (rice and lentils) back home. With so many pizzas, sandwiches, and burgers, meals felt pale here. Also, a lot of American snacks contain a lot of sugar and if I have to describe American food in one word it would be sweet. When I have a lot of cravings, I go to Indian or Nepali stores to buy food. I eventually grew accustomed to tasting new meals like pasta and tacos. In addition, sometimes I invite my American friends to try some Nepali food.”
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“There were many fresh experiences to be had outside of the classroom. The United States has taught me a lot about how to manage stuff like money and transportation and also how to be independent. Even minor language barriers were another aspect of living in the United States. Being at Washburn has allowed me to socialize and feel a part of the community that I now build with my Washburn friends. Even though the road wasn’t always easy, it has given me perspective on the world and helped me grow.”
Edited by Morgan Albrecht and Stuti Khadka