Recipes abound in cookbook compiled by Washburn University employees

Washburn University

TOPEKA – What do you feed an Ichabod? An eclectic array of tasty treats, judging from the recipes featured in the Washburn University Employee Cookbook now available at the University Bookstore, lower level, Memorial Union. The cost is $9.99 per book. The project to compile the cookbook was led by Celeste Ehrenberg, employee wellness coordinator at the Student Recreation and Wellness Center, who wanted the collection to be a community effort and an example of the university’s diversity. Approximately 100 faculty, staff and retired employees contributed recipes ranging from Sopapilla Cheesecake, Bierocks and Moroccan Chicken with Apricot Walnut Couscous to Popcorn Cake, Lentil Bulgar Salad and Avocado-gooseberry Pudding with New World Fruit Sauce. The Washburn Bookstore is open fall semester 8 a.m. to 7 p.m. Monday through Thursday, 8 a.m. to 5 p.m. Friday and 11 a.m. to 2 p.m. Saturday. Information is also at or call (785) 670-2665.