Established 1885

The Washburn Review
Established 1885

The Washburn Review
Established 1885

The Washburn Review
Swirl on top: Your end product should look something like this. To avoid a sugary coffee stache, mix the fluff into the milk until fully combined and enjoy with a straw!

Fluffy coffee: Flopped trend or worthy recipe?

Kodee Christensen
April 13, 2020

Local business profile: Juli’s Coffee and Bistro

Kodee Christensen
April 3, 2020
Daily dose: Topeka residents Bernice Tiekint and Darb Burgen chat with Topeka Police Department officer Koch. They enjoyed a cup of coffee and some cookies while they spoke. 

Topekans and officers chat over coffee

Alyssa Storm , Washburn Review Editor in Chief
November 21, 2019
Brewed coffee of your choice (left over or freshly brewed.)Ice cubesMilk (almond milk is my favorite.)Chocolate Chip chunks (Chunks work better in the blender.)Chocolate syrupWhipped creamIce cream (I prefer chocolate, but vanilla works just fine.)

What you need

July 18, 2019
Brewed coffee of your choice (left over or freshly brewed.)Ice cubesMilk (almond milk is my favorite.)Chocolate Chip chunks (Chunks work better in the blender.)Chocolate syrupWhipped creamIce cream (I prefer chocolate, but vanilla works just fine.)

Save Yo’ Bucks Frappuccino

DeyJa Cardenas
July 18, 2019
Time to talk: Becky Bolte hosts open discussions called Coffee Talks that promote acceptance and tolerance. Students were able to discuss the topic of asexuality. 

Coffee Talks hosts a discussion about asexuality

February 25, 2019

Coffee with a Cop: promoting a genial image of the police

October 8, 2018
Beginner’s guide to pairing coffee, food

Beginner’s guide to pairing coffee, food

Colleen Kelly
October 11, 2017

Pick your Mentor

Julia Eilert
October 9, 2017
Becky Bolte, director of the Memorial Union talks with students about wellness in all aspects of life. 

Coffee Talk promotes student mental, physical health

Charles Rankin
September 20, 2017
Making the case for the classic french press

Making the case for the classic french press

Colleen Kelly
September 18, 2017
Food Art: A fresh New Orleans crepe. Presentation is everything and this looks delicious.

World Cup offers great food, quiet study locale

Xavier Strong
September 13, 2017
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The Washburn Review

Established 1885
1700 SW College Ave.
Topeka, KS 66604
Phone: 785-670-2506
Email: [email protected]
Hours: by appointment, contact Regina Cassell at [email protected]
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