Established 1885

The Washburn Review
Established 1885

The Washburn Review
Established 1885

The Washburn Review
All content by Carney Ziegler
The perfect pair: Cheese is one of the most versatile ingredients and pairs with almost anything. If you don’t want to use crackers try serving the cheese ball with fruit slices, some toasted baguette slices (called crostini) and for some extra salt and crunch give pretzels a try.

Cooking with Carney: Perfect Savory Cheese Ball

April 4, 2017
Cooking with Carney: Sweet Microwave Apple Chips

Cooking with Carney: Sweet Microwave Apple Chips

March 29, 2017
Cooking with Carney: Peanut Butter Popcorn Mix

Cooking with Carney: Peanut Butter Popcorn Mix

March 15, 2017

Cooking with Carney: Blueberry Crumble Bars

February 22, 2017
The Cake Isnt A Lie: A mug cake is ideal for an after school treat or a night in with friends. Chocolate cake typically pairs well with coffee, milk, white dessert wine or stout beer. 

Cooking With Carney: Molten Chocolate Peanut Butter Mug Cake

February 10, 2017
Omelette You Finish: Easy and delicious, this classic cheese omelette recipe is also a healthy, protein-rich breakfast option at roughly 250 calories. This omelette pairs well with coffee or chai tea.

Cooking With Carney: Mug Omelette

February 1, 2017

Cooking with Carney: Peanut Butter Banana Oatmeal Mug

January 30, 2017
Delicious Duo: Girl Scout Thin Mint cookies and Junior Mints pair up in these brownies to deliver a powerful chocolate-and-mint flavor. During this Christmas season, these go perfectly and seasonally with a large glass of milk.

Cooking with Carney: Double Mint Frosted Brownies

November 29, 2016
The Breakfast Club: Basic ingredients like bacon, eggs, cheese and vegetables make this a quick, affordable breakfast option. The quiche pairs well with a side of hash browns or more bacon.

Cooking with Carney: Crustless Bacon, Cheese Quiche

November 25, 2016
Savory, Seasoned Strips: Garlic Parmesan Chicken Strips are a great option to make if you need a speedy, yet crispy and tasty dinner. They required less than 10 ingredients, most of which will already be in your cabinet, making them an even easier meal to whip together.

Cooking with Carney: Garlic Parmesan Chicken Strips

November 21, 2016
Mint to Be: According to Taste of Home, peppermint cookies are in the top 10 favorite Christmas cookies, and for a good reason. These White Chocolate Peppermint Cookies are no exception, and would be perfect to take to your family holiday celebration.

Cooking with Carney: White Chocolate Peppermint Cookies

November 18, 2016

Cooking with Carney: Zucchini Squash Cheese Pizza

November 4, 2016

Cooking with Carney: Cheesecake-Filled Pumpkin Snickerdoodles

October 28, 2016
Apple of My Eye: With a layer of crust, cheesecake, apples and streusel, these Apple Crisp Cheesecake Bars are everything you need for a fun gathering. This fall dessert pairs well with spiced apple cider or a mug of hot tea.

Cooking with Carney: Apple Crisp Cheesecake Bars

October 7, 2016
Dynamic Duo: Chocolate and peanut butter have long been an irresistible mashup for desserts. The pair in this cake create a simple, moist cake thats perfect for a get together.

Cooking with Carney: Skinny Chocolate Peanut Butter Poke Cake

October 4, 2016
Pumpkin Spice Girls: Start off your fall season in the best way possible by making this simple, moist pumpkin cake. It’s not only great for a crowd, but also is a healthier treat, with each large piece being only 200 calories.

Cooking with Carney: Pumpkin Cinnamon Poke Cake

September 30, 2016

Cooking with Carney: Chocolate peanut butter no-bake bars

September 2, 2016
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The Washburn Review

Established 1885
1700 SW College Ave.
Topeka, KS 66604
Phone: 785-670-2506
Email: [email protected]
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