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Swirl on top: Your end product should look something like this. To avoid a sugary coffee stache, mix the fluff into the milk until fully combined and enjoy with a straw!

Fluffy coffee: Flopped trend or worthy recipe?

Kodee Christensen
April 13, 2020
Scrumptious: These brownies are sure to make an impression at any party you take them to. And they barely cost you a penny.

Quick, easy dorm room recipes for beginners

Shi'erra Lolar
October 24, 2017
The perfect pair: Cheese is one of the most versatile ingredients and pairs with almost anything. If you don’t want to use crackers try serving the cheese ball with fruit slices, some toasted baguette slices (called crostini) and for some extra salt and crunch give pretzels a try.

Cooking with Carney: Perfect Savory Cheese Ball

Carney Ziegler
April 4, 2017
Cooking with Carney: Sweet Microwave Apple Chips

Cooking with Carney: Sweet Microwave Apple Chips

Carney Ziegler
March 29, 2017

Cooking with Carney: Peanut Butter Banana Oatmeal Mug

Carney Ziegler
January 30, 2017
Mint to Be: According to Taste of Home, peppermint cookies are in the top 10 favorite Christmas cookies, and for a good reason. These White Chocolate Peppermint Cookies are no exception, and would be perfect to take to your family holiday celebration.

Cooking with Carney: White Chocolate Peppermint Cookies

Carney Ziegler
November 18, 2016
Apple of My Eye: With a layer of crust, cheesecake, apples and streusel, these Apple Crisp Cheesecake Bars are everything you need for a fun gathering. This fall dessert pairs well with spiced apple cider or a mug of hot tea.

Cooking with Carney: Apple Crisp Cheesecake Bars

Carney Ziegler
October 7, 2016
Pumpkin Spice Girls: Start off your fall season in the best way possible by making this simple, moist pumpkin cake. It’s not only great for a crowd, but also is a healthier treat, with each large piece being only 200 calories.

Cooking with Carney: Pumpkin Cinnamon Poke Cake

Carney Ziegler
September 30, 2016

Cooking with Carney: Chocolate peanut butter no-bake bars

Carney Ziegler
September 2, 2016
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